Our parish hall is available for rental by the general public and has a maximum capacity of 300 people.
We also offer full, in-house catering by Mark Kohut Catering with an expansive and reasonably-priced menu (see below).
White linen table cloths and paper napkins are included; linen napkins in a variety of colors are also available for an additional fee.
Chair covers are also available for an additional fee.
Have questions? Ready to book your event?
Call Mark Kohut Catering today at (330) 759-8383 or (330) 397-7239
Click here to see if your desired event date is available.
- Chicken, bone-in: baked in lemon garlic sauce, fried or barbecued
- Chicken Breast, boneless: fried or barbecued
- Chicken Francaise, in a sherry wine sauce
- Marco's Baked Chicken, with peppers and onions
- Chicken Marsala
- Chicken Rollatini
- Stuffed Chicken Breast
- Baked Ham, with pineapple and cherries
- Sausage, peppers, and onions
- Rigatoni or Penne in tomato sauce with meatballs
- Pasta Alfredo with four-cheese sauce
- Lasagna, Italian or alfredo
- Eggplant Rollatini, Italian sauced and stuffed with ricotta and mozzarella cheeses
- Beef Stuffed Cabbage
- Roast Beef
- Potato Perogies with grilled onions
- Four-cheese Macaroni and Cheese
- Au Gratin
- Redskin butter parsley
- Mashed or redskin mashed
- Garlic Mashed
- Green beans with onions and almonds
- Mixed vegetable
- Honey-glazed carrots
- Buttered corn
Meals also include:
- Tossed Salad
- Italian Bread
- Iced Water